I change this a little each time I make it. Sometimes I use a red onion, sometimes I leave out the horseradish if I don't have or can't find it in the store, or maybe I will use a lime as well as lemon. But here is a basic recipe.
Fire Cider Recipe
One medium onion
10 cloves organic garlic, chopped or sliced
2 organic jalapeno chopped
Zest and juice of one lemon
Zest and juice of one orange
½ cup chopped or grated ginger root
½ cup of fresh grated horseradish (if you can find in stores)
1 tbs turmeric powder
1/4tsp cayenne powder
Couple springs rosemary, oregano, thyme and sage
Organic raw apple cider vinegar
1/4 cup raw honey
1. Fill a clean, glass jar gallon sized mason jar with everything but the honey.
2. Cover everything with raw apple cider vinegar, make sure everything is fully submerged in apple cider vinegar.
3. Use a plastic lid or lid lined with parchment to seal the jar.
4. Let sit in a cool, dark cabinet for 4 weeks. Every day shake the jar or flip it over to make sure everything is covered in apple cider vinegar.
5. After 4 weeks strain through cheesecloth into a clean glass jar and add a 1/4 cup raw honey (or a little more or less) to taste.
